Store: Keep the burritos in the fridge in a ziplock bag or airtight container for 3-4 days.
Serve: Don’t leave these burritos at room temperature for more than 2 hours.
TACO BELL CRUNCH WRAP RECIPE BUZZFEED HOW TO
HOW TO STORE TACO BELL 5-LAYER BURRITO (COPYCAT)
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Top with diced tomatoes and ¼ cup shredded cheddar cheese. Spread ¼ cup cup of refried beans over the tortilla. Cover and remove from the burner and let sit for 5-10 minutes. Mix in 1 cup of instant rice, and ½ cup diced green bell peppers. Top the whole thing with diced tomatoes and fold the wrap. Top with 2 tablespoons shedded pepper jack cheese. Spread refried beans over your tortilla. You can also add different kinds of cheese like shredded Swiss, provolone, pepper jack, or mozzarella. For some more crunch put in some shredded iceberg lettuce and Frito chips. Add-ins: For some extra spice add diced jalapeños, red pepper flakes, and chili powder. Crunchy Taco: Instead of using tortilla try adding the same ingredients to a hard shell taco and enjoy. You could also try adding other kinds of sauce to the outer burrito like guacamole or sour cream along with the nacho cheese. Try making classic Beef Burritos but adding an extra tortilla and spreading nacho cheese over it. Double Burritos: You can use the same double burrito trick with a variety of different recipes. Cheese: Along with the nacho cheese try adding shedded Swiss, pepper jack, provolone, or mozzarella cheese. Whatever meat you have could taste great in this burrito recipe. Meat: Instead of using beef try using ground turkey, chicken or thinly sliced steak. VARIATIONS ON TACO BELL BEEFY 5-LAYER BURRITO (COPYCAT) Wrap the burrito in a damp paper towel and put it in the microwave for 2-3 minutes on high or until heated through. When you’re ready to enjoy one of the burritos take it out of the freezer and remove it’s wrapping. Write the date on the tin foil and put them in the freezer. Be careful not to let the nacho cheese spill out. Top the second tortilla with beans, ground beef, sour cream and cheddar cheese. Spread nacho cheese over the the 6 tortillas then top them with the remaining tortillas and gently press down. Lay out 6 of the tortillas on the ready tin foil. Wrap the tortillas in a damp paper towel and microwave for 20 seconds at 50% power. Lay out 6 squares of tin foil large enough to wrap the finished beef burritos. Start by cooking the refried beans, ground beef, and nacho cheese. MORE MEXICAN RECIPES Baked Chicken Tacos Oven Baked Beef Tacos Chicken Burrito They’re also wonderfully kid-friendly and great to have on hand for when they need to pack a quick meal. Beefy 5-Layer Burritos are the perfect make-ahead meal to keep in your freezer and grab for an easy lunch. We love making copycat recipes of our favorite restaurant dishes, and Taco Bell’s Beefy 5-Layer Burritos turn out great every time. Try them out for a burrito that has all Taco Bell’s flavors, but made even better! 
It adds and extra cheesy layer that’s absolutely delicious!Īlong with making the fresh nacho sauce, we also have delicious and easy recipes for Refried Beans, and Seasoned Ground Beef. Once you’ve spread the nacho sauce over the first tortilla you add the second on top and put the other fillings inside. You can use canned nacho cheese, but the Homemade Version is definitely worth the extra effort. Over one of the tortillas you spread rich nacho cheese. One of the things that separates this Beefy 5-Layer Burrito from other burrito recipes is that you use a double tortilla. TACO BELL BEEFY 5-LAYER BURRITO (COPYCAT) Making these burritos at home tastes just as good, and is quicker than going to drive thru. Just like Taco Bell Bean Burritos, this is the ultimate Copycat Recipe for another popular Taco Bell menu item. Taco Bell Beefy 5-Layer Burrito (Copycat) is an easy, cheesy meal with refried beans, ground beef, cheddar cheese, nacho cheese, and sour cream.
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